In this new series of cookbooks, Sanjeev Kapoor’s Khazana, he has laid out a banquet of delicious Indian and International foods ranging from everyday to the exotic, from heritage fare to the hot and happening.
Serve yourself a portion of hearty Prawn Chowder, exotic Angoori Prawns, everyone’s favourite Amritsari Machchi, southern-spiced Meen Pollichathu, Crab Masala in rich coconut gravy, Pepper-Garlic Lobster and delightful
ISBN No: 9788179913239
No. Of Pages: 96
Year Of Publication: 2007