Royal Hyderabadi Cooking – Sanjeev Kapoor

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Cookbooks

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“Royal Hyderabadi Cooking”, a collaboration between Master Chef Sanjeev Kapoor and Chef Harpal Singh Sokhi, is the fruit of a number of years of intensive research. Hyderabadi cuisine is known to be irresistible. Here it is presented in a reader-friendly, easy-to-cook manner so that the exquisite and graceful food that is a legacy of the Moghuls can be recreated in the home kitchen.

ISBN No: 9788179913734

No. Of Pages: 104

Language: English

Cover: Paperback

Year Of Publication: 2008

Weight 0.337 kg
Dimensions 36.7 × 18.2 × 23.5 cm