Traditional Indian Cuisines Punjabi – Sanjeev Kapoor

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In these days of diets and low-fat-no-fat cooking, one could be forgiven for thinking that all Punjabi food is unhealthy. But ask any Punjabi homemaker and she will tell you that the secret of the strong frame and the pink cheeks of the average Punjabi lad, is that from a very early age he dines on the fresh produce of land literally flowing with milk and honey. while a simple home-cooked meal consists of the ubiquitous dal-roti-sabzi (rice is not big in Punjab!), every one of those dishes is enriched with lashings of strength and energy giving home-made butter or ghee!

ISBN No: 9788179913116

No. Of Pages: 96

Language: English

Cover: Paperback

Year Of Publication: 2007

Weight 0.109 kg
Dimensions 33.5 × 16.5 × 11.5 cm