“Royal Hyderabadi Cooking”, a collaboration between Master Chef Sanjeev Kapoor and Chef Harpal Singh Sokhi, is the fruit of a number of years of intensive research. Hyderabadi cuisine is known to be irresistible. Here it is presented in a reader-friendly, easy-to-cook manner so that the exquisite and graceful food that is a legacy of the Moghuls can be recreated in the home kitchen.
ISBN No: 9788179913734
No. Of Pages: 104
Language: English
Cover: Paperback
Year Of Publication: 2008
