Master chef Sanjeev Kapoor’s No Onion No Garlic will, for once and for all, dispel the myth that to cook delicious food you need to use onions and garlic. Within the covers of this book, you will find a wonderful collection of recipes which are cooked with a combination of herbs and spices that exudes a lingering taste.
ISBN No: 9788179917893
No. Of Pages: 104
Language: English
Cover: Paperback
Year Of Publication: 2014
