Best of Chinese Cooking – Sanjeev Kapoor

275.00 220.00



There is more to chinese cookery than woks and stir-fries. And when it catches the attention of master chef, wonderful things start happening to mundane ingredients like rice, noodles and vegetables. Made from good quality material.

ISBN No: 9788171549115

No. Of Pages: 146

Language: English

Cover: Hardbound

Year Of Publication: 2003

Weight 0.516 kg
Dimensions 38.5 × 18.5 × 24.5 cm