Sanjeev Kapoor’s 100 Favourite Recipes is a selection of pages from his personal diary, each entry describing a delicious encounter with food in India and countries across the globe. No dish is too simple to strike the fancy of Master Chef Kapoor – an everyday Sindhi Dal is greeted with as much delight as an elaborate Kachche Gosht ki Biryani.
His love affair with food and a discerning palate have created this eclectic collection of recipes which will resonate with food lovers everywhere, and cater to every mood, season and occasion: Black Grape Sherbet nestles beside Coffee Ambrosia; Yakitori Chicken rubs shoulders with Dhaniya Adrak Champe; Bhare Baghare Tamatar and Stir-Fried Tofu vie for attention; while Kesari Indrayani and Strawberry Panna Cotta jostle to capture one?s taste buds.
Take the time to decide which recipes are your own favourites. Try them out and discover that favourite or not, every recipe is a winner.
ISBN No: 9788179916285
No. Of Pages: 160
Year Of Publication: 2011