100 Mouthwatering Recipes
That Sanjeev Kapoor and recipes are synonymous is a fact that one does not need to reiterate. His infinite easy-to-make, deliciously presented and always devoured recipes are difficult to keep a count of. Even the Chef himself finds it difficult to slot them. And hence, here is a collection of carefully selected 100 most mouthwatering recipes.
Indian cuisine is known for its clever use of spices. They not only give the food flavour and taste, but also, a lovely colour that makes the food more appetizing. Recipes like Tamatar Basil Soup, Palak Pakore ki Chaat, Keema Potli Samosa or Prawn Pakoda, Chunky Masala Potatoes, Pepper Rawas Tikka, Kairi Murgh, Bisi Bele Hulianna or Paneer Kulcha, Gujarati Kadhi and Shahi Tukre or Apple Rabdi featured here are chosen from delicacies across the length and breadth of India.
There is no doubt that there are many more that can make the list. But to include them here, we would need volumes to be published. Until then, here is a worthy addition to your collection.
ISBN No: 9788179918685
No. Of Pages: 319
Year Of Publication: 2016