Italian Cooking is the latest in this series of cookbooks featuring international cuisines. Enjoy one of the most fascinating cuisines in the world with Chef Kapoor as your guide. There are a variety of pizzas, risottos and pasta including lasagne, cannelloni and ravioli; everyone’s favourite Minestrone, lip-smacking treats like Calzone and Mozzarella Skewers and Italy’s most well-known desserts – Panna Cotta, Tiramisu and Zabaglione. Who can ask for anything more?
ISBN No: 9788179913277
No. Of Pages: 96
Language: English
Cover: Paperback
Year Of Publication: 2007
