Chinese Non-Vegetarian Cooking, he launches a new series of cookbooks featuring popular international cuisines. Explore one of the most ancient cuisines of the world with chef Kapoor as your guide. Feast on tangy Talumein Soup, Crispy Sesame Chicken, enticing Clay Pot Drunken Prawns, aromatic Five-Spice Rice and delicious Mango Wontons. Bon Appetit!
ISBN No: 9788179913109
No. Of Pages: 96
Language: English
Cover: Paperback
Year Of Publication: 2007
