In Pressure Cooking, he shows you how to take the pressure out of cooking by using this most essential of all kitchen equipment. Cook a variety of courses from soups to dessert including velvety Pumpkin Soup, spongy Sandwich Dhokla, crispy Caramel Popcorn, spicy Kolhapuri Chicken, delicious Methi Baingan, mouthwatering Bhatinda Mutton Curry, flavourful Herbed Rice with Mushrooms, satiny Kharvas and succulent Chocolate Modaks.
ISBN No: 9788179913598
No. Of Pages: 104
Language: English
Cover: Paperback
Year Of Publication: 2008
