In eat lite cereals, lentils and condiments, chef Kapoor has hand-picked a selection of low-calorie vegetarian indian and international dishes like healthy tasty protein pulao, robust punjabi rajma, oriental jade fried rice, exciting tomato and black mushroom risotto, exotic herb and onion bread, and paushtik bajre ki roti paired with tangy keri ki launjee. Discover the delights of eating light, low-calorie food and enjoy!
ISBN No: 9788179916230
No. Of Pages: 96
Language: English
Cover: Paperback
Year Of Publication: 2011
