Salt is the life of every savoury recipe! Celebrity Chef Sanjeev Kapoor maintains that monitored intake of salt is of utmost importance in this Low Salt Book. And as a chef par excellence, he uses his talent to improvise upon all the basic recipes that we enjoy and has ensured that all the flavours are kept intact.
ISBN No: 9788179916568
No. Of Pages: 104
Language: English
Cover: Paperback
Year Of Publication: 2013
