Chinese Vegetarian Cooking, he launches a new series of cookbooks featuring popular international cuisines. Explore one of the most ancient cuisines of the world with Chef Kapoor as your guide. Feast on tangy Hot and Sour Soup, crisp Crackling Spinach, Sizzling Tofu, piquant Chill Garlic Noodles and creamy Almond Pudding.
Bon Appetit!
ISBN No: 9788179913093
No. Of Pages: 96
Language: English
Cover: Paperback
Year Of Publication: 2007
