International Cuisine Series: Thai Cooking – Sanjeev Kapoor

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Thai Cooking is one more book in the International Cuisine Series. Explore one of the most celebrated cuisines in the world with Chef Kapoor as your guide. Feast on tangy Tom Yum Kung, fragrant Chicken in Green Curry, crisp prawn Firecrackers, crunchy Green Papaya Salad, spicy Massaman Mutton Curry, scented Fried Jasmine Rice with Basil and velvety Coconut Custard. A royal banquet indeed!

ISBN No: 9788179913284

No. Of Pages: 96

Language: English

Cover: Paperback

Year Of Publication: 2007

Weight 0.103 kg
Dimensions 33.73 × 16.51 × 11.43 cm