International Cuisine Series: Non-Vegetarian Chinese Cooking – Sanjeev Kapoor

110.00 88.00



Chinese Non-Vegetarian Cooking, he launches a new series of cookbooks featuring popular international cuisines. Explore one of the most ancient cuisines of the world with chef Kapoor as your guide. Feast on tangy Talumein Soup, Crispy Sesame Chicken, enticing Clay Pot Drunken Prawns, aromatic Five-Spice Rice and delicious Mango Wontons. Bon Appetit!

ISBN No: 9788179913109

No. Of Pages: 96

Language: English

Cover: Paperback

Year Of Publication: 2007

Weight 0.103 kg
Dimensions 33.73 × 16.51 × 11.43 cm