In this new addition to Sanjeev Kapoor’s Khazana, Chef Kapoor reveals a rich variety of dishes based on the creamy dahi. Feast on Doi Machh and Mango Bhapa Doi from Bengal, Shrikhand and Ambat Batata from Maharashtra, Pedewali Meethi Lassi and Punjabi Kadhi from Punjab, Khandvi and Gujarati Kadhi from Gujarat, Dahi Bhalle and Dahi Aloo Tikki from the North and Thaeer Saadam from the South.
Enjoy!
ISBN No: 9788179914755
No. Of Pages: 96
Language: English
Cover: Paperback
Year Of Publication: 2009
