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Vegetarian Rice, Biryani and Pulao

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In Vegetarian Rice, Biryani and Pulao, the humble grain has taken on a luxurious garb, cloaked in aromatic flavours and enriched with among other ingredients, yogurt, butter, legumes, vegetables, meats and seafood. Eastern pilafs, pulaos and biryanis, Creole jambalayas, Spanish paellas, Italian risottos and Egyptian kusheries are all examples of the delectable marriage of rice and a host of ingredients. Closer home, Chitranna, Milagu Jeeragam Saadham, Bhurji Chawar and a myriad regional Indian pulaos and rice dishes are testimony to the versatility of rice.

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Other Books by Sanjeev Kapoor

Vegetarian Breakfasts
Makai Magic
Drinks and Mocktails
Breakfast Bonanza

Published by :

Popular Prakashan

Author :

ISBN :

978-81-7991-324-6

Format :

Soft Cover

Size:

4.5' X 6.5'

MRP:

`125

Discount :

10%

Price :

`113

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Sanjeev Kapoor

Sanjeev Kapoor, Celebrity Chef, ‘Best Chef of India’ award by the Government of India.

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