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Vegetarian Finger Foods

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Finger foods are small pieces of tasty food that most of us love to nibble and indulge in more than any other kinds of meals. Vegetarian Finger Foods is replete with recipes that are chatpatta, easy to make, look good on the table and can be used any time while entertaining. What is more, many of these delectable bite-sized foods can be made from leftovers from a previous meal. Try out Biscuit Puri, Honey Potato Fingers, Corn and Vegetable Lollipops and many many more such recipes and get your family and friends to eat from your fingers, literally. Try the recipes that are detailed and perfected over the years or try a variation.

The Stuffed Mushrooms, Green Pea Potli, Fried Idli with Sichuan Sauce, Til Moongphali Aloo and Dilli Aloo Tikki Chaat in this book are some of my favourites. Try them any time and you’ll never go wrong.
Happy Cooking!


Other Books by Sanjeev Kapoor

Go Green
Best of  chinese cooking
Cooking With Love - Vegetarian Recipes From My Mothers Kitchen
Vegetarian Cooking with Dahi

Published by :

Popular Prakashan

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Format :

Soft Cover



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Sanjeev Kapoor

Sanjeev Kapoor, Celebrity Chef, ‘Best Chef of India’ award by the Government of India.

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