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Tawa -Handi Recipes

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Both tawa and handi are integral cookware in an Indian kitchens.  Numerous are the ways they can be used to produce traditional and contemporary recipes that can delight both young and old.  One of the most delightful culinary experiences is to inhale the aromatic vapours released from the biryani contained in a freshly opened sealed handi.  The tawa as we all know has multipurpose use.

Be it roti or parantha, tikki or kababs, dosas or most importantly the popular pav bhaji – they can all be cooked to perfection on a tawa.  The recipes in this book are all cooked using these two wonder utensils. 

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Other Books by Sanjeev Kapoor

Cooking with Olive Oil
Pressure Cooking
Vegetarian After-School Snacks
Eat Lite Main Dishes

Published by :

Popular Prakashan

Author :

ISBN :

978-81-7991-580-6

Format :

Soft Cover

Size:

4.5' X 6.5'

Price :

`99

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Sanjeev Kapoor

Sanjeev Kapoor, Celebrity Chef, ‘Best Chef of India’ award by the Government of India.

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