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Simply Indian

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Yet another treasure from the trove of Sanjeev Kapoor…a collection of the most delicious traditional Indian recipes.

The clamour for Indian food is natural. What with its rich history dating eons back when the Rajahs and Maharajahs fired the imagination of the palace cooks to come up with a wide variety of exotic and delectable dishes that have left a lasting impact on the palates of connoisseurs of good food. Dishes like Murgh Shahjahani Chaat, Amaras ke Malai Aloo, Narangi Pulao and Gulab-e-Gulkand have endured the test of time and are still as popular as they were then. Perhaps the reason for the world wide popularity of Indian food is the fact that it has a lot of intermingling flavours, is healthy, is easy to prepare and above all can be digested effortlessly.

Out of stock

Other Books by Sanjeev Kapoor

Microwave Desi Cooking
Scrumptious Salads
Desi Aloo
Mirch Mazaa

Published by :

Popular Prakashan

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Format :

Hard Cover


7’ x 9’

Price :


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Sanjeev Kapoor

Sanjeev Kapoor, Celebrity Chef, ‘Best Chef of India’ award by the Government of India.

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