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Noodles & Rice

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All over the world, and in India too, rice symbolises prosperity and fertility. The most common form of rice is the simple steamed or boiled rice. More elaborate and exotic dishes have developed over time as local spices and ingredients were added. The humble grain has taken on a luxurious garb, cloaked in aromatic flavours and enriched with among other ingredients, yogurt, butter, legumes, vegetable, meats and seafood.In Noodles and Rice, I have put together a collection of delectable vegetarian and non-vegetarian noodle and rice dishes. Slurp on delicious Chicken Noodle Soup, savour Spicy Noodles with Seafood, try out flavoursome Chilli-Lemon Stewed Vegetables with Noodles, the hearty Brinjal Pulao, the light Thengai Sadham, the healthy Brown Rice Vegetable Pilaf, and the exotic Nasi Lamek, to name a few. 

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Other Books by Sanjeev Kapoor

No Oil Recipes
Vegetarian Recipes from Around the World
Snacks & Starters – Non Vegetarian
Everyday Indian with Olive Oil

Published by :

Popular Prakashan

Author :

ISBN :

978-81-7991-761-9

Format :

Soft Cover

Size:

6.5’ x 4.5’

Price :

`99

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Sanjeev Kapoor

Sanjeev Kapoor, Celebrity Chef, ‘Best Chef of India’ award by the Government of India.

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