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Low - Salt Cookbook

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Salt is the life of every savoury recipe. We all agree with that. However with high stress levels and daily health issues it has become prudent for most people to keep an eye on their daily intake of salt. Celebrity Chef Sanjeev Kapoor maintains that monitored intake of salt is of utmost importance in this Low-Salt Cookbook. And as a chef par excellence he uses his talent to improvise upon all the basic recipes that we enjoy and has ensured that all the flavours are kept intact.Salt, they say, is the life and soul of a dish. So how does one get acquainted with food that is low in salt! Simply follow these recipes specially designed by celebrity chef  Sanjeev Kapoor - low salt but bursting with flavour – all in all, an experience that brings back verve into life.

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Other Books by Sanjeev Kapoor

Tawa -Handi Recipes
Best of  chinese cooking
Chill Out! - Summer Eats & Treats

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Popular Prakashan

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Soft Cover



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Sanjeev Kapoor

Sanjeev Kapoor, Celebrity Chef, ‘Best Chef of India’ award by the Government of India.

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