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Italian Cooking

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Description :

Most people think of Italian food as just pizzas and pasta. While Indianised versions of
these two stalwarts of fast-food restaurant menus have captured local taste buds, more
authentic Italian dishes are fast gaining in popularity and vying for attention. This book
will introduce you to genuine ‘just-like-an-Italian-Mama-would-make-it’ range of soups,
salads, pastas, pizzas, risottos, and desserts.

 

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Other Books by Sanjeev Kapoor

Non Vegetarian Chinese Cooking
100 Favourite Hand- Picked Recipes
Teatime Treats
Rice, Biryani and Pulao

Published by :

Popular Prakashan

Author :

ISBN :

978-81-7991-327-7

Format :

Soft Cover

Price :

`99

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Sanjeev Kapoor

Sanjeev Kapoor, Celebrity Chef, ‘Best Chef of India’ award by the Government of India.

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