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Description :

An egg is one of the most nutritious foods known, as it contains all of the essential nutrients in a balanced proportion. Once looked upon as a mere breakfast food to be fried, boiled, scrambled or whisked into an omelette, the egg appears today in various avtars on our tables. It is a versatile food, which can be eaten on its own, or added to curries. When whisked, it can form the basis for a velvety sauce or custard; the deep gold of the yolk adds colour and flavour and the frothy white adds lightness and air to a souffle or a cake.

Eggs also bind stuffings and fillings and glaze pastries and breads.


Other Books by Sanjeev Kapoor

Scrumptious Salads
No Onion No Gralic
Pickles, Chutneys
Vegetarian Rice, Biryani and Pulao

Published by :

Popular Prakashan

Author :



Format :

Soft Cover


4.5' X 6.5'

Price :


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Sanjeev Kapoor

Sanjeev Kapoor, Celebrity Chef, ‘Best Chef of India’ award by the Government of India.

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