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Eggs

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An egg is one of the most nutritious foods known, as it contains all of the essential nutrients in a balanced proportion. Once looked upon as a mere breakfast food to be fried, boiled, scrambled or whisked into an omelette, the egg appears today in various avtars on our tables. It is a versatile food, which can be eaten on its own, or added to curries. When whisked, it can form the basis for a velvety sauce or custard; the deep gold of the yolk adds colour and flavour and the frothy white adds lightness and air to a souffle or a cake.

Eggs also bind stuffings and fillings and glaze pastries and breads.

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Other Books by Sanjeev Kapoor

Scrumptious Salads
No Onion No Gralic
Pickles, Chutneys
Vegetarian Rice, Biryani and Pulao

Published by :

Popular Prakashan

Author :

ISBN :

978-81-7991-477-9

Format :

Soft Cover

Size:

4.5' X 6.5'

Price :

`99

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Sanjeev Kapoor

Sanjeev Kapoor, Celebrity Chef, ‘Best Chef of India’ award by the Government of India.

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