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Desi Sabziyan

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Here is a collection of recipes from across the country that celebrates vegetables the Indian way – sprinkled with spices and lightly anointed with oils. There is something in here for your every mood – intriguing Amrud ki Sabzi, spicy Mirchi ka Salan, aromatic Dahi Baingan and Shahi Dhingri Matar Paneer in an opulent gravy; elaborately prepared Dhaabe ki Sabziyan; a robust Wadian Aloo, followed by a creamy Malai Makai Palak. And if that were not enough to whet your appetite, remember what your mother always said: eat up those vegetables – they are good for you!
 

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Other Books by Sanjeev Kapoor

Dal and Kadhi
Flavours of The Orient
Cooking With Love - Vegetarian Recipes From My Mothers Kitchen
Khazana Of Indian Vegetarian Recipes

Published by :

Popular Prakashan

Author :

ISBN :

978-81-7991-567-7

Format :

Soft Cover

Size:

4.5' X 6.5'

MRP:

`110

Discount :

10%

Price :

`99

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Sanjeev Kapoor

Sanjeev Kapoor, Celebrity Chef, ‘Best Chef of India’ award by the Government of India.

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