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Dal-Roti

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A bowl of dal, a couple of rotis and a dollop of pickle on the side - comfort food for maharaja and man-in-the street alike! While people may fantasise about the food of their dreams featuring rich curries and biryanis and exotic vegetables from faraway places, when it comes to the crunch, nothing satisfies the palate and soothes the soul like a simple just-like-mothermade- it dal scooped up with a melt-in-themouth piece of roti. A range of delicacies from across the country and bring variety and great taste to your table.

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Other Books by Sanjeev Kapoor

Roti- Paranthe
Chatpati Chaat Recipes
Paneer
Konkan Cookbook

Published by :

Popular Prakashan

Author :

ISBN :

978-81-7991-568-4

Format :

Soft Cover

Size:

6.5” x 4.5”

MRP:

`99

Discount :

10%

Price :

`99

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Sanjeev Kapoor

Sanjeev Kapoor, Celebrity Chef, ‘Best Chef of India’ award by the Government of India.

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