You are here: Home » Sanjeev Kapoor Cookbooks » Best of chinese cooking

Best of chinese cooking

Rated 3/5 based on 3 customer reviews
Ratings

Author:


Description :

There is more to Chinese cookery than woks and stir-fries. And when it catches the attention of a Master Chef, wonderful things start happening to mundane ingredients like rice, noodles and vegetables. The subtle combinations of aromatic flavourings and spices find pride of place in Best of Chinese Cooking.Modern lifestyle with its resultant dietary demands can incorporate food that looks good, tastes good and is good for health. With the increasing demand for different cuisines to please the palate, the best of the Chinese delights are here for you. So explore and enjoy one of the world’s oldest and certainly most original cuisines prepared in your kitchen and do your body and your taste buds a flavour!

Save

Other Books by Sanjeev Kapoor

Eggs
Mithai-Sweets for every celebration
Eat Lite Beverages, Soups & Salads
Dal and Kadhi

Published by :

Popular Prakashan

Author :

ISBN :

978-81-7154-911-5

Format :

Soft Cover

Size:

7.5 inch x 9.5 inch

MRP:

`275

Discount :

20%

Price :

`220

Buy Now

Sanjeev Kapoor

Sanjeev Kapoor, Celebrity Chef, ‘Best Chef of India’ award by the Government of India.

Read More

You may also like

Opinions

Wishlist

back to top