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Best of chinese cooking

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There is more to Chinese cookery than woks and stir-fries. And when it catches the attention of a Master Chef, wonderful things start happening to mundane ingredients like rice, noodles and vegetables. The subtle combinations of aromatic flavourings and spices find pride of place in Best of Chinese Cooking.Modern lifestyle with its resultant dietary demands can incorporate food that looks good, tastes good and is good for health. With the increasing demand for different cuisines to please the palate, the best of the Chinese delights are here for you. So explore and enjoy one of the world’s oldest and certainly most original cuisines prepared in your kitchen and do your body and your taste buds a flavour!


Other Books by Sanjeev Kapoor

Vegetarian After-School Snacks
Cooking with Olive Oil
Cooking For Pregnant Women
Any Time Temptations

Published by :

Popular Prakashan

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Format :

Soft Cover


7.5 inch x 9.5 inch



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Sanjeev Kapoor

Sanjeev Kapoor, Celebrity Chef, ‘Best Chef of India’ award by the Government of India.

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