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Royal Hyderabadi Cooking

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Hyderabadi food, a blend of the rich culinary traditions of the North and the flavours and spices of the South, is a vivid example of cross-cultural fusion. Royal Hyderabadi Cooking reveals secrets from the Nizams' kitchens courtesy the great practitioners of the art: Begum Mumtaz Khan and Ustad Habib Pasha, who recreate the glories of this iconic cuisine.

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Other Books by Sanjeev Kapoor

Pressure Cooking
Desi Aloo
Punjabi
Khazana of Indian Recipes

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Popular Prakashan

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ISBN :

978-81-7991-373-4

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Sanjeev Kapoor

Sanjeev Kapoor, Celebrity Chef, ‘Best Chef of India’ award by the Government of India.

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