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Mithai-Sweets for every celebration

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India, with its many regions and cultures is the home to a humungous range of mithai that are simply irresistible, delectable and magical. Whether they are prepared from fruit or vegetables or grains or milk and milk products – they are something you will want to enjoy again and again. Besides India with its many festivals where mithai plays a pivotal role provides us the opportunities to make and enjoy these veritable delights. And remember, something made at home has its own charm for it is prepared with love and passion that is lacking in commercially prepared ones. 

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Other Books by Sanjeev Kapoor

Low - Salt Cookbook
Dakshin Delights
Scrumptious Salads
Microwave Desi Cooking

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Sanjeev Kapoor

Sanjeev Kapoor, Celebrity Chef, ‘Best Chef of India’ award by the Government of India.

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