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Mithai-Sweets for every celebration

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India, with its many regions and cultures is the home to a humungous range of mithai that are simply irresistible, delectable and magical. Whether they are prepared from fruit or vegetables or grains or milk and milk products – they are something you will want to enjoy again and again. Besides India with its many festivals where mithai plays a pivotal role provides us the opportunities to make and enjoy these veritable delights. And remember, something made at home has its own charm for it is prepared with love and passion that is lacking in commercially prepared ones. 

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Other Books by Sanjeev Kapoor

Vegetarian Cooking with Dahi
Dakshin Delights
Pressure Cooking
The Yellow Chilli Cookbook

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Popular Prakashan

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ISBN :

978-81-7991-667-4

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Sanjeev Kapoor

Sanjeev Kapoor, Celebrity Chef, ‘Best Chef of India’ award by the Government of India.

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